Now is the time to get those cool weather vegetables in the ground.
Plant beets, radishes, lettuces, broccoli, Brussels sprouts, cabbage, cauliflower, endive, fava beans, kale, kohlrabi, leeks, lettuces, mustard, onions. parsnips, peas, radishes, spinach, rutabagas and turnips for early summer harvesting.
Plant again once the heat of summer wears off for a fall harvest as well.
And remember once the fall hits to plant garlic for a summer of fresh garlic. Garlic needs to be planted in the fall, goes dormant over the winter and comes to life in the spring. For garlic planting tips, see my ehow.com article titled “Does Garlic Grow Underground Like An Onion”.
Today I planted about 200 radish seeds that will be ready to eat in 3 weeks.
Oh, and get those sweet pea flowering vine seeds in the ground for some early summer color!